Small spinach bread 03

Name: Small spinach bread 03
Yield: 10 pcs
Ingredients: 0.25 dl Torn between the stored cheese; 0.25 tsp Salt; 0.5 Chopped onion; 0.5 tsp Dried thyme; 1 tbsp Oil; 1 clove Pressed garlic; 1 Together the beaten egg (egg to the dough 0.5 + 0.5 egg for brushing); 125 g Fresh or frozen whole spinach; 150 g Wheat flour; 2 dl Lukewarm water; 25 g Yeast; 75 g Grahams

Bread, buns & biscuits

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Small spinach bread 03

0.25	dl	Torn between the stored cheese
0.25	tsp	Salt
0.5		Chopped onion
0.5	tsp	Dried thyme
1	tbsp	Oil
1	clove	Pressed garlic
1		Together the beaten egg (egg to the dough 0.5 + 0.5 egg for brushing)
125	g	Fresh or frozen whole spinach
150	g	Wheat flour
2	dl	Lukewarm water
25	g	Yeast
75	g	Grahams

Instructions for Small spinach bread 03

To prepare the Small spinach bread 03 recipe, please follow these instructions:

Dough:
The water is poured into a bowl.
The yeast dissolves in the water.
Eggs, oil, salt and grahamsmel are stirred in.
Wheat flour was kneaded for a little while the dough is not glued anymore.
The dough raises about ½ hour.

Filling:
Spinach is rinsed and chopped roughly.
All ingredients are stirred together.

Collection:
The dough is rolled out to about 20x30 cm.
The filling is distributed on about half of the dough.
The dough is folded over the middle and the edges are pressed well.
The dough is cut into 10 pieces across and each piece snouts 2 times in the middle.
Place the loaves on a baking sheet with baking paper and raise the loin for about 15 minutes.
Brush with whipped egg.
Put in a 225 degrees C. alm. Oven and baked for 15-20 minutes.

Small spinach bread 03

Ingredients for Small spinach bread 03

Instructions for Small spinach bread 03

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