Smedegaard's duck breast

Ingredients for Smedegaard's duck breast

Instructions for Smedegaard's duck breast

To prepare the Smedegaard's duck breast recipe, please follow these instructions:

Peel the skid side of the duck breast and rub it with salt and pepper. Put it in the oven at 210 degrees for 25 minutes.

Meanwhile, the porridge and the slice must be cut into slices, the garlic torn on the fine side of a grater (or a garlic presser, but I always use the grater as I think it gives the most taste and greater yield.) Pears, onion, bamboo and garlic are switched Couple of minutes in the kitchen. Then boulder and coconut milk pour and boil up. Add any leveling to make a sauce out of it. Decorate with chives.