Smoked beef topside with fennel salad II

Ingredients for Smoked beef topside with fennel salad II

Instructions for Smoked beef topside with fennel salad II

To prepare the Smoked beef topside with fennel salad II recipe, please follow these instructions:

Put the thin slices of meat next to each other on a platter or on 4 small plates.

Cut the two fennikler in very thin slices with a sharp knife or use the side of a grater when you cut slices.

Rinse dill, Basil and parsley. Grate the bundles into pieces and put in a blender along with the peppercorns, a pressed garlic cloves and olive oil. Blend everything to a uniform green dressing and season with salt and pepper.

Came the dressing in a bowl and gently turn the thinly sliced fennel into thin slices, let stand and pull. in 20 minutes.

Bruchetta: Grate the 8 slices of bread 3-4 minutes in a 200 degree C hot oven. Take loaves out and pressure using a garlic presses a clove of garlic out of each slice and pour also a spoonful of olive oil over each slice. Cut the tomatoes into slices and favor them on the bread. Set so the bread in the oven at 200 degrees 4-5 minutes again still C. take them out, season with salt and pepper and garnish with fresh basil.

Server loaves lune to the thinly sliced smoked beef topside and give fennel salad to