Smoked Dogfish with parsley foam
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Smoked Dogfish with parsley foam
| Pepper | ||
| Salt | ||
| ½ | bundle | Parsley, finely chopped |
| 2 | dl | Mornay sauce |
| 300 | g | Smoked belly of dogfish |
| 400 | g | Potatoes |
Instructions for Smoked Dogfish with parsley foam
To prepare the Smoked Dogfish with parsley foam recipe, please follow these instructions:
The potatoes are cooked. Mornay sauce cooked up with parsley and season with salt and pepper. Pighajen lunes in pan or oven.
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