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Smoked fish with dressing

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Smoked fish with dressing

a littleLemon juice
Dressing
Chopped dill or chives
Pepper
Salt
1pkgSmoked salmon in writing
100gSmoked cheese
2dlGreek yoghurt
4tbspChopped capers
4slicesToasted rye bread

Instructions for Smoked fish with dressing

To prepare the Smoked fish with dressing recipe, please follow these instructions:

Mix the ingredients for the dressing and season with salt and pepper and lemon juice.

Cut the rye bread across and grate it on the toaster.

The portion dish slices of smoked salmon, roasted rye bread and dressing on the plate.

Decorate with a little chopped dill / chives.

tips:
Also suitable for smoked trout and other smoked fish.