Smoked halibut-hearted flower
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked halibut-hearted flower
| Fresh dill | ||
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 1 | tsp | Lemon juice |
| 175 | g | Luxury shrimp |
| 2 | The tomatoes cut in small triangles | |
| 200 | g | Smoked halibut, sliced |
| 2-3 | small | Lettuce leaves |
| 75 | g | Cream cheese |
Instructions for Smoked halibut-hearted flower
To prepare the Smoked halibut-hearted flower recipe, please follow these instructions:
Choose 40 great shrimps. Blend the remaining prawns with cream cheese and lemon juice. Season with salt and pepper and refrigerate. Place small lettuce leaves on a plate to form the petals of a flower. Cut tomatoes and lemons into small triangles and place them alternately between the salad leaves at the edge of the plate.
The fish smoked halibut over the salad and put 8-10 prawns in a pile in the middle of the halibut. Place 2 shrimp and tomato slices on top. Decorating with fresh dill.
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