Smoked halibut in butter cheese bar

Ingredients for Smoked halibut in butter cheese bar

Instructions for Smoked halibut in butter cheese bar

To prepare the Smoked halibut in butter cheese bar recipe, please follow these instructions:

Mushrooms and onion are exchanged in a saucepan. Spicy cheese is added and melted with. The butterdish plates are laid on top of each other and rolled out for approx. 25 x 35 cm. The filling is distributed in the middle. The halibut is cut into cubes or strips and placed on top of the filling. The ends are folded in and the long sides are cut into slanted slats. The strips are laid over each other (alternately right and left). Brush with eggs. Bake in the oven at 200 degrees for 30-35 minutes.

Served with salad.