Smoked halibut m. letstuvede potatoes and dill

Ingredients for Smoked halibut m. letstuvede potatoes and dill

Instructions for Smoked halibut m. letstuvede potatoes and dill

To prepare the Smoked halibut m. letstuvede potatoes and dill recipe, please follow these instructions:

Came whipping cream and dill in a saucepan and cook it over direct heat. Cook it as tuning in half and season with salt and pepper at the end.
Meanwhile, boil the potatoes ALMOST finished some gruel is cream, so that they can tamper-proof. There must be a little bite left in them, as they must be warmed up in the cream.

Just before serving the Crown is taken up by the cream, potatoes add cfire and lunes in the cream. Season with salt, pepper and chopped dill before serving.

Serve with slices of halibut and chopped dill.