Smoked halibut on toast

Ingredients for Smoked halibut on toast

Instructions for Smoked halibut on toast

To prepare the Smoked halibut on toast recipe, please follow these instructions:

Toast bread is shaken. The pears are cut well and mixed in the creme fraichen, as well as possibly. 1/2 fat chopped garlic, salt and pepper. Creme fraichen is distributed on the salad leaves laid on the toast bread. The halibut is put on the dressing and decorated with caviar and dill.