Smoked halibut pie

Name: Smoked halibut pie
Yield: 4
Ingredients: Cucumber; Lemon; Pepper; Salt; 1 dl Finely chopped dill and chives; 1 1/2 dl Whipped cream; 150 g Shrimp; 2 large Fillet boards; 2 dl Sour cream; 200 g Smoked halibut; 3 tbsp Grated horseradish; 60 g Caviar

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked halibut pie

		Cucumber
		Lemon
		Pepper
		Salt
1	dl	Finely chopped dill and chives
1 1/2	dl	Whipped cream
150	g	Shrimp
2	large	Fillet boards
2	dl	Sour cream
200	g	Smoked halibut
3	tbsp	Grated horseradish
60	g	Caviar

Instructions for Smoked halibut pie

To prepare the Smoked halibut pie recipe, please follow these instructions:

The butterdough plates are put together and rolled out. Slice them out with a glass bowl (about 20 cm in diameter). Bake them at 200 degrees for 15 - 20 minutes.

Fill: Cut the halibut fine, whip the cream. Mix the halibut, cream, creme fraichen and herbs together. Season with horseradish, salt and pepper.

Lay the butterdej bottom on a dish and benefit the filling on it. Cut the halibut into wide strips and roll them together into small roses and put them on the pie, decorate with prawns, caviar, cucumbers and lemon.

Smoked halibut pie

Ingredients for Smoked halibut pie

Instructions for Smoked halibut pie

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