Smoked Halibut Rosettes
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked Halibut Rosettes
| Fresh coriander | ||
| Christmas salad | ||
| Crushed, dried cilantro | ||
| Pepper | ||
| Grated lemon peel | ||
| Salt | ||
| 1 1/2 | dl | Sour cream |
| 350 | g | Smoked halibut, sliced |
| 50 | g | Caviar (red) |
| 6 | Sherry tomatoes, halved |
Instructions for Smoked Halibut Rosettes
To prepare the Smoked Halibut Rosettes recipe, please follow these instructions:
Creme fraichen is seasoned with dried coriander, a finely chopped leaf of fresh coriander, lemon peel, salt and pepper. Pour the dressing on a plate and put a rosette of smoked halibut on top.
Pour the liquid from the caviar and place a tablespoon in the center of the rosette. Decorate with Christmas salad, sherry tomatoes and twigs of fresh coriander.
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