Smoked halibut with herb broth

Name: Smoked halibut with herb broth
Yield: 4
Ingredients: Pepper; Salt; 1/2 Celery; 100 g Butter; 12 slices Smoked halibut; 2 Carrots; 2 tbsp Chopped herbs (parsley, chives and Dill); 2 Leeks; 4 dl Chicken broth

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Smoked halibut with herb broth

		Pepper
		Salt
1/2		Celery
100	g	Butter
12	slices	Smoked halibut
2		Carrots
2	tbsp	Chopped herbs (parsley, chives and Dill)
2		Leeks
4	dl	Chicken broth

Instructions for Smoked halibut with herb broth

To prepare the Smoked halibut with herb broth recipe, please follow these instructions:

The vegetables are peeled, rinsed and chopped very nicely. Boil the sauce with 75 g of butter until it is even. The vegetables come in and the sauce is whipped with the rest of the butter. Season with salt and pepper. The halibut discs are served on plates or dishes. The sauce is poured over and the dish is spiced with chopped herbs.

Served with bread.

Smoked halibut with herb broth

Ingredients for Smoked halibut with herb broth

Instructions for Smoked halibut with herb broth

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