Smoked halibut with smoked salmon butter

Ingredients for Smoked halibut with smoked salmon butter

Instructions for Smoked halibut with smoked salmon butter

To prepare the Smoked halibut with smoked salmon butter recipe, please follow these instructions:

Smoked salmon, butter and creme fraiche are blended in a food processor and seasoned with salt and pepper.

The smoked halibut is arranged on the plate in a circle, the salmon butter is sprayed around like a decorative edge. Finally decorate with a little salad and possibly. Little balsamic glace (balsamico cooked down to about 1/5 with a little honey). Fantail prawns are laid nicely at the edge like decorations.