Smoked herring mousse

Ingredients for Smoked herring mousse

Instructions for Smoked herring mousse

To prepare the Smoked herring mousse recipe, please follow these instructions:

Remove the meat from the herring fillets (remove the skin) and put it in a blender. Start the blender, pour the cream into a thin rays there, it is very possible that all the cream is not used, it is as desired for the consistency of the mousse.

The rest of the ingredients are reversed.

This herring mousse is easy and much more delicious. Behind, for example A small square butter dough up and flap halfway through and sprinkle the mousse into. In this way, it will be nice at a buffet or as a starter