Smoked herring with tomato sauce
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked herring with tomato sauce
| Pepper | ||
| Chives at will | ||
| ½ | dl | Concentrated tomato puree |
| 2 | tbsp | Olive oil |
| 2 | tbsp | Wine vinegar |
| 4 | Nyrøgede herring without legs |
Instructions for Smoked herring with tomato sauce
To prepare the Smoked herring with tomato sauce recipe, please follow these instructions:
The smoked herring fillets are cut into two fillets and the skin is pulled off. The fillets are laid side by side in a dish and the mixture is mixed. The layer is seasoned with pepper and poured over the herrings. Fresh chives are cut and sprinkled.
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