Smoked leg of Lamb with herbs

Ingredients for Smoked leg of Lamb with herbs

Instructions for Smoked leg of Lamb with herbs

To prepare the Smoked leg of Lamb with herbs recipe, please follow these instructions:

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer of sugar and vinegar, which is cooked in and which is cold and there met rose pepper also in and pull in ca. 1 1/2 hour. Feta turned into egg whites and bread crumbs 3 times. Cutting thin slices of lamb mallet and folded to roses. Feta FRY in Fryer So it must be served.