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Smoked Mackerel

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Smoked Mackerel

Egg yolk
Smoked mackerel

Instructions for Smoked Mackerel

To prepare the Smoked Mackerel recipe, please follow these instructions:

Wrap the mackerel into the staniol, set it in on top of approximately 25 min at 170 degrees. Eaten on a piece of rye bread with raw egg yolk and finely chopped onions. Beer and schnapps fits nicely into.