Smoked mackerel salad
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Smoked mackerel salad
| Pepper | ||
| Salt | ||
| 100 | g | Cold potato into slices (optional) |
| 120 | g | Smoked mackerel |
| 125 | g | Greek yogurt |
| 15 | g | Light mayo |
| 50 | g | Red onion, diced |
| 75 | g | Thawed peas |
Instructions for Smoked mackerel salad
To prepare the Smoked mackerel salad recipe, please follow these instructions:
Pile the fish meat from the legs. The whole is mixed together and sliced with 150-200 g of tomatoes in slices and / or red pepper.
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