Smoked mackerel with spinach and potatoes

Ingredients for Smoked mackerel with spinach and potatoes

Instructions for Smoked mackerel with spinach and potatoes

To prepare the Smoked mackerel with spinach and potatoes recipe, please follow these instructions:

Boil the cleaned new potatoes and mix them with the fresh chopped parsley.

The spinach soaked in boiling water, taken up and afdryppes. Pressure the last moisture from.

Hot spinach on pan in butter and season with nutmeg, salt and pepper.

The mackerel fillets and remove the skin. Put the mackerel on grill grate in preheated oven and grill them 3-5 minutes. Can also be cooked on the barbecue grills.