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Smoked oyster salmon with salad

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Smoked oyster salmon with salad

1 1/2tbspBalsamic vinegar, wine vinegar
1 1/2tbspOlive oil
1 1/2tbspWater
2pcsShallots
280gSalmon, smoked, sliced
4pcsEnvelope flute
40gBasil, fresh
40gFeld salad
8pcsCherry tomato
80gFrise salad
80gLolo rossa lettuce

Instructions for Smoked oyster salmon with salad

To prepare the Smoked oyster salmon with salad recipe, please follow these instructions:

The salad is rinsed well, diced dry and handy in suitable pieces, the salmon is cut into fine slices. Mix oil, water and balsamic vinegar with finely chopped mustard and spicy basil, season with salt and pepper. On the plate, first put red, then green salad and finally feld salad at the top like a flower, the salmon is added to the salad (spread), oil-vinegar dressing poured over.

A little basil around the edge like decorating finished with cherry tomato.