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Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Fresh basil
Pepper
Rocket salad
Smoke particles
Salt
0.5Shallots
1tbspDijon mustard
1cloveGarlic
1tbspMadagascar peppercorns
2dlOlive oil
2dlWhipping cream
2Cured boneless quail

Instructions for Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

To prepare the Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads recipe, please follow these instructions:

Quail.
They smoke for approx. 10 min. If they are still raw, they can be baked in the oven. They can be cut into the pieces you want.

Basil oil:
In a blender comes olive oil, garlic and basil, which is then blended and seasoned with salt and pepper.

Let it drag for about 2 hours, after it is sifted.