Smoked salmon and Christmas salad with ricotta cream
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked salmon and Christmas salad with ricotta cream
| Basil for garnish | ||
| Lemon juice | ||
| Pepper from the grinder | ||
| Salt | ||
| 1 | clove | Garlic, crushed |
| 1 | tbsp | Chives |
| 150 | g | Ricotta cheese |
| 3 | tbsp | Fresh chopped Basil |
| 8 | leaves | By the Endive |
| 8 | slice | Smoked salmon |
Instructions for Smoked salmon and Christmas salad with ricotta cream
To prepare the Smoked salmon and Christmas salad with ricotta cream recipe, please follow these instructions:
The ingredients of the cream are mixed. The Christmas salad leaves are dripped with lemon juice and a slice of smoked salmon wraps around the bottom of the leaf. Cream filled in. Decorate with the most delicious leaves from the Christmas salad and fresh basil leaves.
Serve with dark, coarse bread.
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