Smoked salmon dishes in basket

Ingredients for Smoked salmon dishes in basket

Instructions for Smoked salmon dishes in basket

To prepare the Smoked salmon dishes in basket recipe, please follow these instructions:

Eggs and mustard are whipped together. Bring salt and garlic in. The salmon is chopped roughly and stirred in the egg yolks.

Filukurve: Use 16 round pieces with a diameter of 10-12 cm. Cut for a saucer. 4 portion bowls are turned on the head and lubricated with butter. Bring the dough with butter and add 4 pieces. Greased dough on each dish. Bake at 180 degrees for 15 minutes. The baskets are cooled a little before they are loosened and filled with the tiger.

Decorate with chives.