Smoked salmon, lemongrass marinated

Name: Smoked salmon, lemongrass marinated
Yield: 4
Ingredients: Balsamic vinegar; Pepper, freshly ground; Salt; ½ dl White wine; 1 Orange; 1 Lime; 12 Thinly sliced smoked salmon; 2 pcs Lemon grass; 3 tbsp Heather honey

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon, lemongrass marinated

		Balsamic vinegar
		Pepper, freshly ground
		Salt
½	dl	White wine
1		Orange
1		Lime
12		Thinly sliced smoked salmon
2	pcs	Lemon grass
3	tbsp	Heather honey

Instructions for Smoked salmon, lemongrass marinated

To prepare the Smoked salmon, lemongrass marinated recipe, please follow these instructions:

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so it will be a light liquid.

Cool the marinade. Spread the salmon slices on 4 plates, where they brush well with the marinade. Let them rest for 30 minutes before serving.

In addition, coarse bread and cold butter are served.

Smoked salmon, lemongrass marinated

Ingredients for Smoked salmon, lemongrass marinated

Instructions for Smoked salmon, lemongrass marinated

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