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Smoked salmon (Oriental) with fried noodles

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon (Oriental) with fried noodles

Pepper, freshly ground
Salt
0,8dlSoy sauce
1smallFinely chopped red chili without seeds
1tbspOil
1Red pepper, thinly sliced
100gFinely chopped onion
100gSpring onions thinly sliced
100gCarrots in thin slices
150gMangetou peas cut in half
150gDried Chinese noodles
2tspCurry
2cloveCrushed garlic
2tspSesame oil
600gSmoked salmon into strips

Instructions for Smoked salmon (Oriental) with fried noodles

To prepare the Smoked salmon (Oriental) with fried noodles recipe, please follow these instructions:

Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady heat for 2 minutes. Season with salt and pepper and serve immediately.