Smoked salmon roll with cod tartare

Ingredients for Smoked salmon roll with cod tartare

Instructions for Smoked salmon roll with cod tartare

To prepare the Smoked salmon roll with cod tartare recipe, please follow these instructions:

On a piece of paper forårsrulle (ca. 20 x 20 cm) is added at the bottom a good slice of smoked salmon, on top of the salmon added a spoonful of raw cod tartare consisting of: roughly chopped fresh cod, finely chopped red onion, lemon juice, chopped fresh cilantro, salt and pepper (all this mix).

Forårsrulle paper rolled first from the sides over the fish, then lubricate it on all sides and rolled along like a spring roll.

Resting for the day after and FRY in very hot oil, to roll is nicely Golden.

Served on an oil/vinegar-marinated rucola salad and garlic roasted sunflower seeds.