Smoked salmon roll with squash salad and balsamic vinegar

Ingredients for Smoked salmon roll with squash salad and balsamic vinegar

Instructions for Smoked salmon roll with squash salad and balsamic vinegar

To prepare the Smoked salmon roll with squash salad and balsamic vinegar recipe, please follow these instructions:

Salmon roll: Thin slices of smoked salmon are put on a piece of kitchen film. Cream cheese and crème frâiche are whipped together and seasoned with lemon juice, salt and pepper. The cream is lubricated on the salmon slices and rolled tightly, like to roulade. Preferably rest 12 hours before cutting.

Salad: The rucola salad is rinsed and dried in a dish. Squash cut into thin slices and marinate with rucola in olive oil, lemon juice, salt, pepper and freshly chopped herbs. Balsamico cooked to 3/4 part and cooled.

Appearance: A thin "line" balsamic vinegar is poured around the edge of the plate. 2 slices of salmon rolls are laid in each side of the plate and finally the salad is arranged high in the middle, in a nice and exciting way.