Smoked salmon umbrella

Ingredients for Smoked salmon umbrella

Instructions for Smoked salmon umbrella

To prepare the Smoked salmon umbrella recipe, please follow these instructions:

The eggs are spilled into a bowl and milk and salt added. The pulp is whipped well and poured onto a preheated pan with a little fat.

Let the omelette bake by low heat until the surface is finished. In the meantime, you have prepared the salmon dressing by chopping the cold-smoked salmon into small pieces, mixing it with the creme fraicen and the finely chopped dill. It is best if the mixture has been in the refrigerator before use.

Now divide the dressing over half the omelet, fold the other half of the omelet over the dressing. Serve immediately before the salmon gets hot.