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Smoked salmon with horseradish dressing

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Smoked salmon with horseradish dressing

Watercress
Salt
1pcsBread
1tspLemon juice
1dlGaio
1/4tspSweetener
100gGreen beans
100gBeetroot
3tspHorseradish
50gAsparagus
80gSmoked salmon

Instructions for Smoked salmon with horseradish dressing

To prepare the Smoked salmon with horseradish dressing recipe, please follow these instructions:

The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily.

Finally pour the dressing over.