Smoked salmon with mascarpone

Ingredients for Smoked salmon with mascarpone

Instructions for Smoked salmon with mascarpone

To prepare the Smoked salmon with mascarpone recipe, please follow these instructions:

Put the smoked salmon slices close together on a piece of household film

Mascapone is stirred together with whipped cream, seasoned with salt and pepper.

The cream is laid on the salmon slices and rolled together using the household film.
Put in a refrigerator, you can do the day in advance, otherwise 1/2 hour in the freezer to make the slices easier to cut out

Then make dillskum: Blend sperm milk, creme fraiche, chopped dild and snaps. Will be beautiful light green

Remove the salmon from the fridge / freezer and cut 4 equal pieces, approx. 10 cm, decorated with pink salmon carrots.
The dill foam is poured around the salmon roll and is decorated with feathers and a little extra dill.



tips:
Mascapone can be purchased in larger supermarkets such as Føtex is in the fridge. Super delicious starter, which can be made the day beforehand.