Smoked salmon with pasta

Ingredients for Smoked salmon with pasta

Instructions for Smoked salmon with pasta

To prepare the Smoked salmon with pasta recipe, please follow these instructions:

Mix fried cheese, 60 g of salmon, wine and lemon juice in a food processor for a smooth and smooth mass. Put it in a small saucepan and warm up carefully. The sauce must NOT boil. Add chopped dill, the rest of the salmon (cut into strips. Taste with salt and pepper.

Cook the pasta according to the instructions on the package. Gently mix the sauce and asparagus with the short pasta.

tips:
The dish can be varied with sugar peas, small broccoli bouquets or squash instead of asparagus