Smoked salmon with shrimp sauce

Ingredients for Smoked salmon with shrimp sauce

Instructions for Smoked salmon with shrimp sauce

To prepare the Smoked salmon with shrimp sauce recipe, please follow these instructions:

Rinse lettuce. Cut it finely and place on plates. Peel avocados and cut them in both. Remember to drip with lemon juice so they do not become dark. Put them on top of the salad. Cut the salmon into strips and put them on top of the avokadoerne. Chop the thawed shrimp. Getting them into the sour cream. Cruiser with salt and pepper. Com planed horseradish in the dressing (depending on how strong you like it). Just before serving, you distribute the shrimp sauce on top and put a slice of lemon on the plate.

Tips:
Serve with baguette or toasted bread.