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Smoked salmon with stone bider and apples

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon with stone bider and apples

Dill
A little sugar
A little tabasco
Pepper
Juice of lemon
Salt
Lumpfish ROE
2stemsLeaf celery
2tbspCream
2Granny-smith Apple
300gSmoked salmon
4tbspOlive oil

Instructions for Smoked salmon with stone bider and apples

To prepare the Smoked salmon with stone bider and apples recipe, please follow these instructions:

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves.

Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers.

Get dressed and stir around. Put in a refrigerator for a couple of hours.

Cut smoked salmon in slices of 2 cm wide. Set the apples as a cross on the plate. The salespersons are put on and finally put the salmon pieces out of the middle.

Decorated with stone bider and dild.