Smoked salmon with trout and coriander

Ingredients for Smoked salmon with trout and coriander

Instructions for Smoked salmon with trout and coriander

To prepare the Smoked salmon with trout and coriander recipe, please follow these instructions:

Place slices of the smoked salmon on a piece of household film next to each other. Stir the smoked trout with mayonnaise, mustard, mustard, salt and pepper. Spread it over the salmon and roll into a close "sausage". Roll a piece of stannol extra so that it remains stuck. Place the salmon roll on my fridge 1 hour before serving. Server slices of salmon roulade with rucola salad that has just turned into balsamic vinegar