Smoked swordfish and salad with grilled goat cheese

Ingredients for Smoked swordfish and salad with grilled goat cheese

Instructions for Smoked swordfish and salad with grilled goat cheese

To prepare the Smoked swordfish and salad with grilled goat cheese recipe, please follow these instructions:

Heat a little oil on a pan and pour the deodorant golden on both sides, then on in a 200 ° C hot oven for 4 - 5 minutes.

Stir Dijon mustard, balsamic vinegar and olive oil together in a bowl, taste with salt and pepper.

Turn the cleaned cracked salad into the dressing and enjoy the salad on 4 plates, decorate the slight cheese and slices of smoked swordfish on the salad. Sprinkle with green olives and server coarse bread.