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Smoked swordfish in olive oil with rucola

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Smoked swordfish in olive oil with rucola

Salt
1smallLemon, juice of Cork
1tspChopped capers
1dlVirgin olive oil
1bundleArugula Salad
12Thinly sliced smoked swordfish
2tbspDesalted capers
2tspMinced parsley

Instructions for Smoked swordfish in olive oil with rucola

To prepare the Smoked swordfish in olive oil with rucola recipe, please follow these instructions:

Distribute the fish slices on 4 plates. Mix oil with lemon juice, parsley and finely chopped capers. Season with a little salt. Sprinkle the fish with the dressing. Arrange the salad leaves around and sprinkle with capers.

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