Smoked swordfish vinagrette with avocado

Name: Smoked swordfish vinagrette with avocado
Yield: 4
Ingredients: Lemon juice; Fresh coriander; Pepper, freshly ground; Salt; 2 tbsp Olive oil; 4 Ripe avocado; 4 Ripe tomatoes cut into strips and without seeds; 4 tbsp Sherry or wine vinegar; 8 slices Smoked swordfish

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Smoked swordfish vinagrette with avocado

		Lemon juice
		Fresh coriander
		Pepper, freshly ground
		Salt
2	tbsp	Olive oil
4		Ripe avocado
4		Ripe tomatoes cut into strips and without seeds
4	tbsp	Sherry or wine vinegar
8	slices	Smoked swordfish

Instructions for Smoked swordfish vinagrette with avocado

To prepare the Smoked swordfish vinagrette with avocado recipe, please follow these instructions:

Cut the avocado meat as a fan and put it on 4 plates, squeeze lemon juice over, season with salt and pepper. Mix tomatoes, vinegar, olive oil, salt, pepper and fresh coriander together.

Arrange the sliced smoked swordfish next to the avocadoviften, and benefit from the tomato mix over the fish.

For this, coarse bread is served.

Smoked swordfish vinagrette with avocado

Ingredients for Smoked swordfish vinagrette with avocado

Instructions for Smoked swordfish vinagrette with avocado

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