Smoked swordfish with pears, garlic and fresh coriander
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked swordfish with pears, garlic and fresh coriander
| Fresh coriander | ||
| Fresh guard pepper | ||
| A little butter for frying | ||
| Salt | ||
| 2 | tbsp | Sherry or wine vinegar |
| 4 | Pears | |
| 500 | g | Smoked swordfish in strips |
| 8 | clove | Marinated garlic |
Instructions for Smoked swordfish with pears, garlic and fresh coriander
To prepare the Smoked swordfish with pears, garlic and fresh coriander recipe, please follow these instructions:
Share the bulbs in both and remove the core house. Shake the pear pieces in a hot forehead with butter, add vinegar and let it boil, add the garlic and let it warm.
Put the 4-pears pearls together with the smoked swordfish in strips and the fresh coriander.
In addition, coarse bread or freshly cooked pasta can be served.
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