Smoked swordfish with steamed spider bowl

Ingredients for Smoked swordfish with steamed spider bowl

Instructions for Smoked swordfish with steamed spider bowl

To prepare the Smoked swordfish with steamed spider bowl recipe, please follow these instructions:

Divide the cabbage into quarters and steam it in a large pot of letsalted water for 4 - 5 minutes. Pour the water and keep the cabbage warm. Boil the fish fund and smooth with maizena, taste with salt and pepper. Come see the dildo. Step bacon crispy in butter on a pan.

Spread the hot cabbage on 4 plates, put the sliced ​​smoked swordfish on the cabbage, pour the sauce over and decorate the fried bacon.