Smoked Trout
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked Trout
| Lemon | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Capers |
| 1 | pcs | Red onion |
| 16 | Heart-shaped brødcrutons | |
| 2 | tbsp | Mayonnaise |
| 2 | tbsp | Chives |
| 4 | tbsp | Sour cream (18%) |
| 400 | g | Smoked trout |
Instructions for Smoked Trout
To prepare the Smoked Trout recipe, please follow these instructions:
Roast & amp; Capers cut very nicely. Mayonnaise & amp; Bring the cremafiche together (do not overdo it) add salt, pepper and lemon, add red onion and amp; Kappers. Finally, there is a roughly chopped smoked trout & amp; The chopped chives!
On the bottom of crisp chopped salad, shaped like eggs. Heart shaped breadcrumbs à part.
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