Smoked Trout Pate

Name: Smoked Trout Pate
Yield: 1 portion(s)
Ingredients: 1 tsp Lemon juice; 1 bundle Minced parsley; 1 tbsp Very finely chopped onion; 1 bag Nut flakes; 1 small Red bell pepper into fine dice; 2 tsp Chinese soy sauce; 2 pcs Smoked trout or 1 hot smoked approximately 375 g; 4 tsp Dry sherry (optional); 50 g Cream cheese-naturel

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Smoked Trout Pate

1	tsp	Lemon juice
1	bundle	Minced parsley
1	tbsp	Very finely chopped onion
1	bag	Nut flakes
1	small	Red bell pepper into fine dice
2	tsp	Chinese soy sauce
2	pcs	Smoked trout or 1 hot smoked approximately 375 g
4	tsp	Dry sherry (optional)
50	g	Cream cheese-naturel

Instructions for Smoked Trout Pate

To prepare the Smoked Trout Pate recipe, please follow these instructions:

Stir the cheese softly with sherry, soy and lemon juice. Pil it smoked fish meat free of bones and skins and mash it with a fork. Mix it with the cheese, the pepper and the chopped onion. Lay the mixture on a piece of parchment paper and form it into an elongated bread. Open the paper and sprinkle with nuts and chopped parsley and roll the "bread" to cover the entire surface. Push firmly with the paper and close it at both ends. Place the roll in the refrigerator for a day.

Cut into slices and arrange for salt with lemon, cherry tomatoes and fluffy flutes.

Smoked Trout Pate

Ingredients for Smoked Trout Pate

Instructions for Smoked Trout Pate

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