Smoked trout with prawns and caviar

Ingredients for Smoked trout with prawns and caviar

Instructions for Smoked trout with prawns and caviar

To prepare the Smoked trout with prawns and caviar recipe, please follow these instructions:

The corruption may be possible. Warmed and then free from bones and skins.

The bread is shaken and greased. Place a salad leaf on each slice of bread and spread the trout onto the 4 slices of bread.

Put some mayonnaise on the trout and the shrimps are spread upstairs.

Add 1 teaspoon. Caviar on top of the shrimps.

Then decorate with tomato boats, cress and a dill pie. Finally put a lemon slice on.