Smoked tuna with baked potato and stone beetroot

Name: Smoked tuna with baked potato and stone beetroot
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 1 bundle Cut chives; 100 g Purified lumpfish ROE; 100 g Red Onion finely chopped; 100 g Shredded smoked tuna; 2 dl Crème fraiche 38%; 4 Baked potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked tuna with baked potato and stone beetroot

		Pepper, freshly ground
		Salt
1	bundle	Cut chives
100	g	Purified lumpfish ROE
100	g	Red Onion finely chopped
100	g	Shredded smoked tuna
2	dl	Crème fraiche 38%
4		Baked potatoes

Instructions for Smoked tuna with baked potato and stone beetroot

To prepare the Smoked tuna with baked potato and stone beetroot recipe, please follow these instructions:

Stir the creme fraichen with red onion and garlic, season with salt and pepper, cut a spice in the baked hot potatoes, squeeze them and fill them with creme fraiche, top up with roast beef and smoked tuna.

Smoked tuna with baked potato and stone beetroot

Ingredients for Smoked tuna with baked potato and stone beetroot

Instructions for Smoked tuna with baked potato and stone beetroot

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