Snack cake with cinnamon

Ingredients for Snack cake with cinnamon

Instructions for Snack cake with cinnamon

To prepare the Snack cake with cinnamon recipe, please follow these instructions:

Crumble the yeast in a bowl. Pour the milk over and stir until the yeast is dissolved. Mix eggs, butter and salt and knead the flour gradually. Beat the dough well and allow it to rise with a thin dish for approx. 25 min. Stir the butter with sugar and cinnamon. Beat the dough together and roll it out into a rectangular piece of 40 * 18 cm. Wide the recipe over, sprinkle half of the almonds over and roll into a roulade. Cut it into pieces at approx. 3 cm thick and put them in a spring shape, 23 cm in diameter, side by side so that the mold is filled. Sprinkle with the remaining almonds. Bake the slice layer on the next slice at 200 ° for 12-15 minutes (or longer) and chill it on a baker. Server the cake freshly baked.