Snail - Vegaboller

Ingredients for Snail - Vegaboller

Instructions for Snail - Vegaboller

To prepare the Snail - Vegaboller recipe, please follow these instructions:

Crumble the yeast into a bowl.
Melt the fat and add the milk,
Pour over the yeast when it is 37c hot, stir until yeast is dissolved.

Add salt, sugar and most of the flour.
Knead to the dough is smooth and release the bowl. Sprinkle a little flour over the dough and let it rise for 30 minutes.

Stir the filling together.

Knead the dough on the table with the rest of the flour. Roll the dough out 30x70 cm.

Butter the filling on the dough and roll the dough together from the long side.
Cut for approx. 3 cm wide pieces.
Do not lie down like a normal snail.
Press the shank of a table rivet in the center so they open.
Put the balls on a baking sheet with baking paper and let them raise the cover for 30 minutes.
Brush with cone egg and behind the balls in the middle of a 225-250c hot oven for about 8 minutes. Warm air 200c for about 10 minutes.
Let the balls cool off on a grate.

tips:
Tastes like cinnamon sticks but is not as "dry" as they can sometimes. Enjoy the refreshments.