Snog Bread
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Snog Bread
| 1 | tbsp | Olive oil |
| 1 | tsp | Sugar |
| 10 | g | Yeast |
| 2 | tsp | Salt |
| 4 | dl | Whole milk |
| 450 | g | Wheat flour |
Instructions for Snog Bread
To prepare the Snog Bread recipe, please follow these instructions:
Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used.
Do not bake them too close to the glow for approx. 20-30 minutes.
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