Snow White cakes

Name: Snow White cakes
Yield: 30 pcs
Ingredients: Candied orange peel; 1 tsp Vanilla sugar; 2 tsp Baking soda strøgen; 2 tsp Cinnamon with top; 2 tsp Soda small-moulded; 2 dl Oil; 200 g Wheat flour; 250 g Icing; 4 Eggs; 400 g Sugar; 50 g Butter; 50-60 g Cream cheese; 6 dl Grated raw carrots

Cakes in form

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Snow White cakes

		Candied orange peel
1	tsp	Vanilla sugar
2	tsp	Baking soda strøgen
2	tsp	Cinnamon with top
2	tsp	Soda small-moulded
2	dl	Oil
200	g	Wheat flour
250	g	Icing
4		Eggs
400	g	Sugar
50	g	Butter
50-60	g	Cream cheese
6	dl	Grated raw carrots

Instructions for Snow White cakes

To prepare the Snow White cakes recipe, please follow these instructions:

Eggs whipped lightly with sugar, after which all the rest is added. The dough is distributed in a baking pan lined with baking paper. Bake on the lower Groove at 175 degrees C for 40 minutes. When the cake is cold, lubricate the glaze over. Here is stirred the butter soft with cream cheese icing, vanilla sugar and sifted added. The cake is cut out to squares and garnish with candied orange peel.

Snow White cakes

Ingredients for Snow White cakes

Instructions for Snow White cakes

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