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Snow White cakes

Cakes in form
Cook time: 0 min.
Servings: 30 pcs

Ingredients for Snow White cakes

Candied orange peel
1tspVanilla sugar
2tspBaking soda strøgen
2tspCinnamon with top
2tspSoda small-moulded
2dlOil
200gWheat flour
250gIcing
4Eggs
400gSugar
50gButter
50-60gCream cheese
6dlGrated raw carrots

Instructions for Snow White cakes

To prepare the Snow White cakes recipe, please follow these instructions:

Eggs whipped lightly with sugar, after which all the rest is added. The dough is distributed in a baking pan lined with baking paper. Bake on the lower Groove at 175 degrees C for 40 minutes. When the cake is cold, lubricate the glaze over. Here is stirred the butter soft with cream cheese icing, vanilla sugar and sifted added. The cake is cut out to squares and garnish with candied orange peel.

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