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Soak with shrimps

Appetizers
Cook time: 0 min.
Servings: 8

Ingredients for Soak with shrimps

Dill
Pepper
Salt
1tbspLemon juice
1dlDry white wine
100gButter
2dlWhipped cream
200gShrimp
250gMushroom
600gSole fillets

Instructions for Soak with shrimps

To prepare the Soak with shrimps recipe, please follow these instructions:

Sprinkle some salt and pepper on the seafood fillets. Roll them together from the tail tip and with the meat side outwards, and get the rollers if necessary. With toothpicks. Put them in an ovenproof dish pour the white wine over and season with salt and pepper and cover with foil. Place the dish in the oven for 20 minutes at 200 degrees Celsius. oven.

Dip the cleaned mushrooms (big quarts) with lemon juice turn them in the rest of the butter over quite mild heat. Pour the whipped cream, add the pot a spoonful and season with salt and pepper.

Remove the dish and pour the mushroom sauce over the fish rolls. Put the dish in the oven for 8-10 minutes.

Take the dish and sprinkle the dripped shrimp over and decorate with dill.

Served with flutes or envelopes.

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