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Soffritto with basil

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Soffritto with basil

a littleFresh basil
1Chopped onion
1.5dlDry white wine
3Chopped bladselleri stems
4tbspExtra olive oil
4cloveGarlic cloves

Instructions for Soffritto with basil

To prepare the Soffritto with basil recipe, please follow these instructions:

Heat the oil in a pan and sprinkle the garlic in the oil until they are light golden. Add leaf celery and chopped onions and sweeten on with stirring until everything is golden. Pour the wine in and reduce the wine completely. Turn down the heat, season with salt and pepper, put on and cook for 20 minutes. Stir occasionally make sure it does not burn. Once chilled, add chopped basil. Use it to turn into freshly cooked pasta, in rice dishes, in boiled bulgur, to marinate freshly sliced ‚Äč‚Äčlamb - or use the imagination. It may be a good idea to make a large portion and store it in the refrigerator.