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Soft birthday buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 30 pcs

Ingredients for Soft birthday buns

1000gWheat flour

Instructions for Soft birthday buns

To prepare the Soft birthday buns recipe, please follow these instructions:

The yeast is mixed in the warm water.

The other ingredients and about 2/3 of the flour is added and the dough is kneaded well. Additional flour added to dough consistency is appropriate. -The need to stick a little to your hands and the table.

Raises the dough covered in a warm place for about 30 mins.

The dough is kneaded and rolled for about 30 dumplings.

Buns after raises covered in a warm place about 30 mins.

Buns brushed with egg and bake in a forvamet oven at 225 degrees C alm. oven in 12-15 minutes.